Colombia Excelso

Chocolate / Apricot / Citrus

The Inzá municipality is located in the south of the Central mountain range in its eastern face. In conjunction with the Paez municipality, it forms an area known as Tierradentro that’s still inhabited by the Paeces indigenous tribe. Deep volcanic ash soil, high altitude, good sunshine and rainfall provide great coffee growing conditions.

This coffee is an excellent base for creating custom blends, chocolate driven notes bring masses of body and cream to a milk based coffees.

• Origin COLOMBIA
• Region Tierradentro, Central Mountain Range
• Producer Selected local farmers
• Harvest Main Crop: October - January Middle Crop: April - May
• Score 5
• Type Arabica
• Varietals Caturra, Typica, Castilla
• Processing Fully washed
• Altitude 1000 - 1900 MASL
• Prep Screen 15 Up, hand picked, washed, sundried