{"product_id":"aska","title":"Aska","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAska\u003c\/em\u003e is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHe celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn.\u003c\/p\u003e\u003cp\u003eBerselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, \u003cem\u003eAska\u003c\/em\u003e includes 85 recipes, evocative personal writing, and stunning photography.\u003c\/p\u003e\u003cp\u003e\"Mr. Berselius is the rare chef who thinks like an artist and gets away with it.\" —\u003cem\u003ePete Wells, New York Times\u003c\/em\u003e\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":55834491191587,"sku":"nas1792649390108","price":38.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/7323\/0115\/files\/aska_1.jpg?v=1792649408","url":"https:\/\/organiccottonwear.shop\/products\/aska","provider":"My Store","version":"1.0","type":"link"}